Beef Tips

10 ingredients
6 steps

Ingredients

  • 7 lb. cubed chuck, sirloin tips or round steak
  • 1 Tbsp. unseasoned tenderizer
  • 1 tsp. pepper
  • 1 tsp. thyme
  • 3 Tbsp. onion flakes
  • 1/2 tsp. Kitchen Bouquet
  • 2 Tbsp. parsley flakes
  • 2 cans cream of mushroom soup
  • 2 cans cream of celery soup
  • 3 c. water

Directions

  1. 1
    Sprinkle tenderizer, pepper and thyme on beef.
  2. 2
    Stir and place in baking pan and cook at 400° 1 hour to brown, turning once while browning.
  3. 3
    Mix soups and water and stir in Kitchen Bouquet, onions and parsley.
  4. 4
    Pour over meat; stir and return to oven.
  5. 5
    Cover and cook 1 1/2 to 2 hours at 350°.
  6. 6
    Serve with rice or noodles.

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