Beef Tips

9 ingredients
6 steps

Ingredients

  • 1 lb. boneless stew meat
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1/4 c. flour
  • 3 Tbsp. corn oil
  • 1 Tbsp. instant minced onions
  • 2 Tbsp. water
  • 1 Tbsp. red wine vinegar
  • 1/2 tsp. seasoned salt

Directions

  1. 1
    Sprinkle meat with salt and pepper.
  2. 2
    Sprinkle flour over meat, coating each piece thoroughly.
  3. 3
    Brown quickly in hot oil.
  4. 4
    Place meat in baking dish.
  5. 5
    Sprinkle with onion, vinegar, water and seasoning.
  6. 6
    Cover and bake at 325° for 1 hour and 30 minutes.

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