Beef Tips

4 ingredients
6 steps

Ingredients

  • 3 lb. stew meat
  • 1 can mushroom soup
  • 1 can French onion soup
  • 3/4 c. red wine

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Place all ingredients in a 3-quart casserole.
  3. 3
    Cover tightly.
  4. 4
    Bake for 3 to 3 1/2 hours.
  5. 5
    Serve over rice.
  6. 6
    Serves 6 to 8.

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