Beef Tips

6 ingredients
11 steps

Ingredients

  • 2 lb. stew beef (bite-size)
  • garlic salt
  • lemon pepper
  • Worcestershire sauce
  • 1 can cream of mushroom soup
  • 1 can cream of onion soup

Directions

  1. 1
    Place
  2. 2
    beef
  3. 3
    in
  4. 4
    casserole
  5. 5
    dish.
  6. 6
    Sprinkle with garlic salt, lemon pepper and Worcestershire sauce to taste.
  7. 7
    Combine 2 soups and small amount water to rinse cans.
  8. 8
    Pour over beef; cover with foil.
  9. 9
    Bake
  10. 10
    at 300° for 3 hours.
  11. 11
    Serve over rice or noodles.

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