Beef Tips On Rice

10 ingredients
8 steps

Ingredients

  • 3 Tbsp. all-purpose flour
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. paprika
  • 2 lb. boneless sirloin top roast, cut into 1-inch cubes
  • 2 Tbsp. vegetable oil
  • 2 large onions, chopped
  • 1 beef flavored bouillon cube
  • 3/4 c. boiling water
  • hot cooked rice

Directions

  1. 1
    Combine flour, salt, pepper and paprika in a plastic bag. Shake to mix.
  2. 2
    Place beef cubes in bag and shake well.
  3. 3
    Heat oil in Dutch oven; add beef and cook until browned.
  4. 4
    Add onion and cook until tender.
  5. 5
    Dissolve bouillon cube in boiling water; add to beef mixture.
  6. 6
    Cover, reduce heat and simmer 2 hours, stirring occasionally.
  7. 7
    Serve over rice.
  8. 8
    Yield: 6 to 8 servings.

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