Beef Tips With Gravy

Name: Beef Tips With Gravy
Ingredients: 1 -2 lb beef stew meat; 1 medium red onion; 1 green bell pepper; 1 (10 ounce) can cream of mushroom soup; 1 (10 ounce) can cream of celery soup; 1 (6 ounce) can sliced mushrooms; 1/8 cup butter; sea salt; malibar black pepper; onion powder; garlic; mixed herbs; 3 cups cooked rice

13 ingredients

4 steps

Ingredients

1 -2 lb beef stew meat
1 medium red onion
1 green bell pepper
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can cream of celery soup
1 (6 ounce) can sliced mushrooms
1/8 cup butter
sea salt
malibar black pepper
onion powder
garlic
mixed herbs
3 cups cooked rice

Directions

1

Put butter and beef in skillet and season to taste, cook over medium high heat.
2

Add bell pepper, mushrooms and onion about 5-8 minutes into cook time.
3

When meat is nearly done stir in cream of celery and mushroom soups.
4

Let simmer on low for 30 minutes and serve on a bed of cooked rice.