Beef Tips With Rice

4 ingredients
7 steps

Ingredients

  • 1 lb. beef stew meat, cut into small pieces
  • 1/2 pkg. Lipton onion soup mix
  • 1 can cream of mushroom soup
  • 3 c. cooked rice

Directions

  1. 1
    Brown meat.
  2. 2
    Place in pan with tight-fitting lid.
  3. 3
    Pour mushroom soup and 1 can of water over meat.
  4. 4
    Sprinkle onion soup mix over the meat.
  5. 5
    Bake at 250° for 3 hours. Be sure that the lid fits closely to retain juice.
  6. 6
    Do not stir.
  7. 7
    Serve over hot cooked rice.

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