Beef Tongue

Directions

1. 1
   Place the tongue in a pressure cooker and cover with water.
2. 2
   Cook 45 minutes.
3. 3
   Remove the skin from the tongue, slice and place in a pot.
4. 4
   Add the 3 cans of beef broth and the 2 cans of cream of mushroom soup.
5. 5
   Add the garlic cloves.
6. 6
   Add the fresh sliced mushrooms.
7. 7
   Cook on simmer for approximately 3 hours.