Beef Tortilla Casserole

Name: Beef Tortilla Casserole
Ingredients: 1 1/2 lb. ground beef; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 can enchilada sauce; 1 can chopped green chilies; 1 doz. tortillas, broken in small pieces; 1 c. chopped onion; 1/2 lb. Longhorn cheese, grated

8 ingredients

5 steps

Ingredients

1 1/2 lb. ground beef
1 can cream of mushroom soup
1 can cream of chicken soup
1 can enchilada sauce
1 can chopped green chilies
1 doz. tortillas, broken in small pieces
1 c. chopped onion
1/2 lb. Longhorn cheese, grated

Directions

1

Brown beef and season slightly with garlic salt and pepper. Mix into beef; soups, sauces and green chilies.
2

Heat, stirring occasionally.
3

Add salt to taste and place in casserole alternating tortillas and sauce.
4

Sprinkle cheese and onion between each layer. Bake at 350° until bubbly, about 1/2 hour.
5

Place cheese on top to melt through dish.