Beef Tourti

Directions

1. 1
   Boil potatoes and mash coarsely.
2. 2
   Heat oil in large, heavy duty frying pan and brown beef and onion.
3. 3
   Stir in potatoes, allspice, cinnamon, garlic salt, salt and pepper.
4. 4
   Preheat oven to 400F (200C).
5. 5
   Line two 9-inch pie pans with pastry.
6. 6
   Using slotted spoon, fill pans with meat mixture.
7. 7
   Cover with top crusts, cutting vents so steam can escape.
8. 8
   Bake in preheated oven for 45 minutes or until golden-brown.