Beef Turnovers

Directions

1. 1
   Combine crackers, flour and Parmesan.
2. 2
   Cut in butter or margarine. Sprinkle cold water
3. 3
   over
4. 4
   mixture, one tablespoon at a time, mixing with fork.
5. 5
   Form into a ball.
6. 6
   Wrap in clear plastic.
7. 7
   Chill for 30 minutes.
8. 8
   Brown
9. 9
   ground
10. 10
    beef;
11. 11
    drain. Stir in spinach, mushrooms, spaghetti
12. 12
    sauce,
13. 13
    salt, basil and thyme; set aside.
14. 14
    On floured
15. 15
    surface,
16. 16
    roll
17. 17
    dough
18. 18
    1/8 inch thick.
19. 19
    Cut out 24 (4-inch) circles.
20. 20
    Place about 1 tablespoon of filling on half of each
21. 21
    circle.
22. 22
    Brush
23. 23
    edges
24. 24
    with beaten egg. Fold dough over filling to form
25. 25
    a
26. 26
    half
27. 27
    circle. Seal edges with fork. Place on
28. 28
    greased
29. 29
    baking sheet.
30. 30
    Brush with more egg. Bake at 400° for 18 to 20 minutes.
31. 31
    Serve at once.