Beef Turnovers Recipe

Directions

1. 1
   Preheat oven to 400 F (205 C).
2. 2
   In the preparation of the meat and vegetables, it's important to cut uniform sized cubes so which they will cook proportionately.
3. 3
   Be sure to cut the potatoes into small sufficient cubes to be cooked at the same time as the meat.
4. 4
   Trim the beef, discarding any fat or possibly sinew.
5. 5
   Cut beef into 1/2 inch cubes.
6. 6
   Combine beef, potatoes, soup mix, catsup, Worcestershire sauce and parsley om a bowl.
7. 7
   On a lightly floured board, roll out each pastry shell to a 7-inch circle.
8. 8
   Spoon 1/4 c. meat mix onto each shell.
9. 9
   Brush edges with water.
10. 10
    Fold over; press with tines of a fork to seal.
11. 11
    Cut several slits in top of each.
12. 12
    Place on a baking sheet.
13. 13
    Bake in preheated oven 20 to 25 min or possibly till golden.
14. 14
    Serve warm.
15. 15
    Makes 6 turnovers.