Beef udon

Directions

1. 1
   Chop spring onion in small pieces.
2. 2
   Cut carrot into thin slices.
3. 3
   Boil 2 cups of chicken or beef stock.
4. 4
   Add udon noodles into broth when broth is boiling.
5. 5
   When noodles and broth are boiling, quickly add beef and carrots in.
6. 6
   Put noodles in bowl.
7. 7
   Scoop corn into bowl.
8. 8
   Decorate with carrot slices, seaweed and spring onion.
9. 9
   Ready to serve.