Beef Upside Down Pie

Name: Beef Upside Down Pie
Ingredients: 1 1/2 c. flour; 3 tsp. baking powder; 1 tsp. salt; 1 tsp. paprika; 1 tsp. celery salt; 1/4 tsp. white pepper; 5 Tbsp. shortening; 3/4 c. milk or half milk and half water; 1/4 c. sliced onion; 1 can tomato soup; 1/2 lb. ground raw beef

11 ingredients

8 steps

Ingredients

1 1/2 c. flour
3 tsp. baking powder
1 tsp. salt
1 tsp. paprika
1 tsp. celery salt
1/4 tsp. white pepper
5 Tbsp. shortening
3/4 c. milk or half milk and half water
1/4 c. sliced onion
1 can tomato soup
1/2 lb. ground raw beef

Directions

1

Sift together flour, baking powder, salt, paprika, celery salt and pepper; add 3 tablespoons shortening and mix thoroughly with fork.
2

Add milk and stir until blended.
3

Melt remaining 2 tablespoons shortening in 9-inch frying pan and cook onion until soft.
4

Add tomato soup, remaining 1/2 teaspoon salt and ground meat.
5

Bring to boil.
6

Spread baking powder mixture on top of meat mixture and bake in hot oven at 475° for about 20 minutes.
7

Turn out upside down on large plate.
8

Serves 8.