Beef Vegetable Stew

Name: Beef Vegetable Stew
Ingredients: 2 1/2 - 3 lbs lean stewing beef, cut into 2-inch cubes; 4 large baking potatoes, scrubbed, peeled and cut into 1-inch dices; 6 carrots, peeled and thinly sliced; 4 celery ribs, diced; 1/4 cup chopped celery leaves; 1 large sweet onion, chopped into large pieces; 10 ounces white mushrooms, halved (large ones quartered); 2 cups water; 4 teaspoons instant beef bouillon; 1/2 cup sherry wine; 8 ounces tomato sauce; 1 tablespoon Worcestershire sauce; 3 tablespoons cornstarch; 2 tablespoons brown sugar; 3/4 teaspoon pepper; 2 teaspoons thyme; 1/2 teaspoon salt; 1/4 - 1/2 teaspoon adobo seasoning; 2 teaspoons parsley; 3 garlic cloves, minced; 1/2 cup light sour cream (or regular)

21 ingredients

5 steps

Ingredients

2 1/2 - 3 lbs lean stewing beef, cut into 2-inch cubes
4 large baking potatoes, scrubbed, peeled and cut into 1-inch dices
6 carrots, peeled and thinly sliced
4 celery ribs, diced
1/4 cup chopped celery leaves
1 large sweet onion, chopped into large pieces
10 ounces white mushrooms, halved (large ones quartered)
2 cups water
4 teaspoons instant beef bouillon
1/2 cup sherry wine
8 ounces tomato sauce
1 tablespoon Worcestershire sauce
3 tablespoons cornstarch
2 tablespoons brown sugar
3/4 teaspoon pepper
2 teaspoons thyme
1/2 teaspoon salt
1/4 - 1/2 teaspoon adobo seasoning
2 teaspoons parsley
3 garlic cloves, minced
1/2 cup light sour cream (or regular)

Directions

1

Place beef and vegetables (including celery leaves) in large crock pot or large soup pot.
2

In a mixing bowl, combine water, beef bouillon, wine, tomato sauce, Worcestershire sauce, and cornstarch; stir well. Add in brown sugar, spices and garlic; mix well.
3

Pour this mixture over beef and veggies.
4

Cook on low in crock pot for 6-8 hours OR cook in soup pot on top of stove, covered, on low-med heat for about 3-4 hours, stirring occasionally.
5

When done cooking, remove from heat, stir in the sour cream and serve.