Beef Verde
8 ingredients
5 steps
Ingredients
- 2 lb. stew meat
- 1 large can green chili sauce
- 1 can chopped black olives
- 1 can stewed tomatoes
- 1 Tbsp. chili powder
- 1 onion, chopped
- 2 cloves garlic, crushed
- salt and pepper
Directions
-
1Cut stew meat into small chunks.
-
2Brown meat, then add onion and garlic to saute.
-
3Add all other ingredients.
-
4Let simmer on low heat 4 to 5 hours (can also be made in crock-pot).
-
5Use a hand potato masher and mash cooked verde to shred meat and tomatoes. Serve when ready with flour tortillas and rice with sour cream. Also good to top potatoes with shredded Cheddar cheese.
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