Beef Wellington

8 ingredients
6 steps

Ingredients

  • 5 to 6 lb. tenderloin
  • 2 Tbsp. butter or margarine
  • 1 lb. mushrooms, finely chopped
  • 1 medium clove garlic, crushed
  • 1/2 tsp. dried thyme leaves
  • 1/2 tsp. dried basil leaves
  • 1 (17 1/2 oz.) pkg. frozen puff pastry, thawed
  • 1 large egg

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Sprinkle beef with 1/2 teaspoon salt and 1/8 teaspoon pepper.
  3. 3
    Place on rack in shallow pan.
  4. 4
    Bake 20 minutes.
  5. 5
    Remove from oven.
  6. 6
    Cool 30 minutes.

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