Beef With Broccoli

10 ingredients
9 steps

Ingredients

  • 1 lb. steak, cut in 1/4 inch slices (2 inches long)
  • 1/4 c. soy sauce
  • 1 Tbsp. cornstarch
  • 1 Tbsp. dry sherry
  • 1 tsp. sugar
  • 1/4 tsp. m.s.g. (optional)
  • 4 Tbsp. oil
  • 1/2 bunch broccoli
  • 1/2 tsp. salt
  • 1/4 c. sliced onion or 1 slice ginger root

Directions

  1. 1
    Mix together first 6 ingredients and set aside.
  2. 2
    Cut broccoli in florets about 2 inches long.
  3. 3
    Peel stalk and slice in 2 inch lengths less than 1/2 inch thick.
  4. 4
    Put 2 tablespoons oil in hot skillet or wok over high heat.
  5. 5
    Add broccoli and stir-fry until broccoli is dark green, not over 2 minutes.
  6. 6
    Remove and add 2 tablespoons oil to skillet.
  7. 7
    Add onions and beef; stir-fry 2 minutes.
  8. 8
    Add broccoli to skillet and stir-fry to warm broccoli. Serve with rice.
  9. 9
    Makes 2 to 3 servings.

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