Beef With Broccoli - Easy Stirfry
17 ingredients
5 steps
Ingredients
- MARINADE
- 1 1/2 teaspoons soy sauce
- 1 teaspoon cornstarch
- 1/2 teaspoon cooking oil
- 1 teaspoon dry sherry
- black pepper to taste
- SAUCE
- 2 tablespoons oyster sauce
- 1 teaspoon dry sherry
- 1 tablespoon soy sauce
- 1/4 cup chicken broth
- 1 teaspoon cornstarch
- BEEF AND BROCCOLI
- 1lb flank steak
- 3/4lb broccoli florets
- 2 tablespoons high-heat cooking oil
- 2 cloves garlic, minced
Directions
-
1In a bowl, combine the ingredients of the marinade. Ad the beef, and let marinate for 10 minutes at room temperature.
-
2In a small bowl, mix together the ingredients for the sauce and set aside.
-
3Cook the broccoli in a small pot of boiling, salted water for 2 minutes then drain thoroughly.
-
4Heat a large wok or skillet on high heat (don't use a non-stick skillet, or at the very least don't use a teflon coated skillet due to the high heat used in this recipe) until a drop of water sizzles and instantly evaporates on the surface of the pan.
-
5Add the oil and swirl to coat. Immediately add the beef and spread out all over the surface of the wok or pan in a single layer, and allow to fry undisturbed for 1 minute. Flip the beef slices over, then add the garlic to the pan to fry for an additional 30 seconds. Pour in the sauce, add the broccoli and bring to a boil. Cook and stir until the sauce thickens (about 30 to 45 seconds). Serve hot over rice.
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