Beef With Four Onions

8 ingredients
4 steps

Ingredients

  • 34 lb sirloin steak, sliced paper thin
  • 2 garlic cloves, minced
  • 2 tablespoons soy sauce
  • 1 inch fresh gingerroot, peeled, minced
  • 3 tablespoons peanut oil
  • 2 green onions, cut into 2-inch lengths
  • 1 large yellow onion, sliced
  • 2 tablespoons minced chives

Directions

  1. 1
    Combine the steak, garlic, soy sauce and ginger in a bowl; marinate for 20 minutes.
  2. 2
    Heat oil in a large skillet or wok over high heat; stir-fry the beef mixture until the slices are nearly cooked through, about 3 minutes; remove beef to a plate and add the onions and the green onions to the skillet; stir-fry until onions are soft, about 4 minutes, adding more oil if necessary to prevent sticking.
  3. 3
    Return the beef to the pan; lower heat to simmer and simmer 2 minutes so flavors mingle.
  4. 4
    Garnish with chopped chives and serve hot.

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