Beef With Peppers

Name: Beef With Peppers
Ingredients: 1 1/2 Tbsp. oil; 1 clove garlic, crushed; 1 lb. beef, cut in small thin slices; 1 tsp. salt; pepper to taste; 1 c. soup stock (beef bouillon); 2 Tbsp. cornstarch; 1 Tbsp. soy sauce; 2 Tbsp. water; 1 c. green pepper, sliced lengthwise; 1/2 tsp. fresh ginger, chopped fine

11 ingredients

5 steps

Ingredients

1 1/2 Tbsp. oil
1 clove garlic, crushed
1 lb. beef, cut in small thin slices
1 tsp. salt
pepper to taste
1 c. soup stock (beef bouillon)
2 Tbsp. cornstarch
1 Tbsp. soy sauce
2 Tbsp. water
1 c. green pepper, sliced lengthwise
1/2 tsp. fresh ginger, chopped fine

Directions

1

Heat pan, add 1 1/2 tablespoons oil and 1 clove garlic, crushed.
2

When garlic browns, remove.
3

Add beef, fry a few minutes.
4

Do not agitate very much.
5

Season with salt and pepper. Add one cup soup stock and continue to cook for a few seconds.