Beef With Yorkshire Pudding

5 ingredients
7 steps

Ingredients

  • 1 (8 lb.) beef standing rib roast
  • 4 eggs
  • 2 c. flour
  • 2 c. milk
  • 1 tsp. salt

Directions

  1. 1
    Place roast, fat side up, in a roasting pan.
  2. 2
    Season with salt and pepper.
  3. 3
    Roast, uncovered, at 325° until meat thermometer registers 140° rare, 160° medium or 170° for well-done.
  4. 4
    Allow 3 1/2 hours for rare, 4 hours for medium and 4 3/4 hours for well-done.
  5. 5
    Remove meat from pan, cover and keep warm.
  6. 6
    Reserve 1/4 cup meat drippings.
  7. 7
    Increase oven temperature to 400°.

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