Beefaroni

Name: Beefaroni
Ingredients: 1/4 cup green pepper, diced; 1/4 cup onion, diced; 1 lb ground beef; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 teaspoon garlic powder; 8 ounces elbow macaroni (half a box); 30 ounces tomato sauce (1 large can or 2 15 oz cans); 6 ounces tomato paste (1 small can); 8 ounces sharp cheddar cheese, thinly sliced or shredded

10 ingredients

3 steps

Ingredients

1/4 cup green pepper, diced
1/4 cup onion, diced
1 lb ground beef
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon garlic powder
8 ounces elbow macaroni (half a box)
30 ounces tomato sauce (1 large can or 2 15 oz cans)
6 ounces tomato paste (1 small can)
8 ounces sharp cheddar cheese, thinly sliced or shredded

Directions

1

Preheat oven to 350 degrees.
2

Saute the green pepper and onion in a large pot until tender. Add ground beef, salt, black pepper and garlic powder. Cook until the ground beef is browned and no longer pink. Drain.
3

Prepare macaroni according to package directions, salting the water liberally before boiling. Drain and combine with ground beef in a large baking dish. Stir in tomato sauce and tomato paste and mix well. Cover top with cheese and bake for 25 minutes.

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