Beefaroni
14 ingredients
14 steps
Ingredients
- 1 12 cups uncooked macaroni noodles
- 1 tablespoon minced garlic
- 1 lb lean ground beef
- 1 medium onion
- 1 (14 ounce) canprimo Mexican-style tomatoes
- 12 teaspoon thyme
- 12 teaspoon oregano
- 12 teaspoon salt
- 12 teaspoon pepper
- 1 teaspoon olive oil
- 2 tablespoons flour
- 1 12 cups milk
- 0.5 (125 g) packagemclaren's imperial cheese
- 1 cup cheddar cheese
Directions
-
1Cook and drain macaroni.
-
2Preheat oven to 375F.
-
3In a large saucepot, brown hamburger and garlic.
-
4Drain.
-
5Add onions, tomatoes, and spices.
-
6Simmer 5 - 10 minutes.
-
7Toss in macaroni.
-
8Meanwhile, whisk oil, milk, and flour together in separate saucepan.
-
9Heat.
-
10Add Imperial cheese and whisk until melted.
-
11Stir the two mixtures together and transfer into a 2 quart casserole.
-
12Top with grated cheddar.
-
13Bake 20-30 minutes or until bubbly.
-
14Serve with a tossed green salad, and crusty bread.
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