Beefy Biscuit Cups

Name: Beefy Biscuit Cups
Ingredients: 1 lb. ground beef; 1 (14 oz.) jar spaghetti sauce; 2 tubes (8 oz.) large refrigerated biscuits; 1 c. (4 oz.) shredded Cheddar cheese

4 ingredients

1 steps

Ingredients

1 lb. ground beef
1 (14 oz.) jar spaghetti sauce
2 tubes (8 oz.) large refrigerated biscuits
1 c. (4 oz.) shredded Cheddar cheese

Directions

1

In a skillet, brown beef; drain. Stir in spaghetti sauce. Cook over medium heat for 5 to 10 minutes or until heated through. Press biscuits onto the bottom and up the sides of greased muffin cups. Spoon 2 tablespoons meat mixture into the center of each cup. Bake at 375° for 15 to 17 minutes or until golden brown. Sprinkle with cheese. Bake 3 minutes longer.

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