Beefy Biscuit Cups
4 ingredients
1 steps
Ingredients
- 1 lb. ground beef
- 1 (14 oz.) jar spaghetti sauce
- 2 tubes (8 oz.) large refrigerated biscuits
- 1 c. (4 oz.) shredded Cheddar cheese
Directions
-
1In a skillet, brown beef; drain. Stir in spaghetti sauce. Cook over medium heat for 5 to 10 minutes or until heated through. Press biscuits onto the bottom and up the sides of greased muffin cups. Spoon 2 tablespoons meat mixture into the center of each cup. Bake at 375° for 15 to 17 minutes or until golden brown. Sprinkle with cheese. Bake 3 minutes longer.
Products Matching These Ingredients
Eirn original curry Sauce
Eirn
NOVA 4
Good Chop Beef Ribeye Steak
Walkers Crisp Famously Worcester Sauce Crisps
Walkers
Chicken Spaghetti
NOVA 4
Teriyaki beef with pineapple rice
B NOVA 4
Beef Bologna
Private Selections,Kroger
E NOVA 4
Spaghetti, enriched macaroni product, traditional
NOVA 1
Thin spaghetti, enriched macaroni product, traditional
NOVA 1
Ground turkey
A NOVA 1
Ground turkey breast
A NOVA 1
Extra Lean Ground Beef
Tsd Sales And Distribution
A NOVA 4
More Recipes to Try
Veggie Pizza
6 ingredients
Applesauce Cake
14 ingredients
Sour Cream Cake
8 ingredients
Deep South Pound Cake
8 ingredients
Pumpkin Bread
12 ingredients
Peanut Butter Fudge
5 ingredients
Pound Cake
5 ingredients
Sweet And Sour Chicken Marinade
8 ingredients
Chicken Casserole
6 ingredients
Peanut Butter Quickies
4 ingredients
Chocolate Chip Oatmeal Bars
12 ingredients
Jam Cake
14 ingredients