Beefy Biscuit Cups

4 ingredients
7 steps

Ingredients

  • 1 lb ground beef
  • 1 (14 ounce) jar spaghetti sauce
  • 2 (8 ounce) packages refrigerated biscuits
  • 1 cup shredded cheddar cheese

Directions

  1. 1
    In a skillet, brown ground beef;drain.
  2. 2
    Stir in the spaghetti sauce; cook over medium heat for 5-10 minutes or until heated through.
  3. 3
    Press biscuits onto bottom and up sides of greased muffin tin.
  4. 4
    Spoon 2 tablespoons full meat mixture into center of each cup.
  5. 5
    Bake at 375 for 15-17 minutes or until golden brown.
  6. 6
    Sprinkle cheese on top and bake another 3 minutes until melted.
  7. 7
    Variations: I have used ground sausage and pizza sauce, then before you place sausage into biscuits place a piece of pepperoni at the bottom, then place the sausage mixture on top and bake, kids love it!

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