Beefy Biscuit Cups
4 ingredients
7 steps
Ingredients
- 1 lb ground beef
- 1 (14 ounce) jar spaghetti sauce
- 2 (8 ounce) packages refrigerated biscuits
- 1 cup shredded cheddar cheese
Directions
-
1In a skillet, brown ground beef;drain.
-
2Stir in the spaghetti sauce; cook over medium heat for 5-10 minutes or until heated through.
-
3Press biscuits onto bottom and up sides of greased muffin tin.
-
4Spoon 2 tablespoons full meat mixture into center of each cup.
-
5Bake at 375 for 15-17 minutes or until golden brown.
-
6Sprinkle cheese on top and bake another 3 minutes until melted.
-
7Variations: I have used ground sausage and pizza sauce, then before you place sausage into biscuits place a piece of pepperoni at the bottom, then place the sausage mixture on top and bake, kids love it!
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