Beefy Biscuits Casserole

6 ingredients
6 steps

Ingredients

  • 1 lb. ground chuck
  • 1 can mixed vegetables
  • 2 pkg. brown gravy mix
  • 1 c. water
  • 1 tsp. Mrs. Dash
  • 1 can refrigerator biscuits

Directions

  1. 1
    Brown ground chuck well; drain all fat.
  2. 2
    Stir vegetables, brown gravy mix, water and Mrs. Dash together with meat in shallow casserole (11 x 13-inch).
  3. 3
    Cut biscuits into fourths and place on top of meat mixture.
  4. 4
    (Push down to coat with gravy; will rise back up as baked.)
  5. 5
    Bake at 400° for about 10 minutes, or until biscuits are browned.
  6. 6
    Serves 6 to 8.

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