Beefy Biscuits Casserole
6 ingredients
6 steps
Ingredients
- 1 lb. ground chuck
- 1 can mixed vegetables
- 2 pkg. brown gravy mix
- 1 c. water
- 1 tsp. Mrs. Dash
- 1 can refrigerator biscuits
Directions
-
1Brown ground chuck well; drain all fat.
-
2Stir vegetables, brown gravy mix, water and Mrs. Dash together with meat in shallow casserole (11 x 13-inch).
-
3Cut biscuits into fourths and place on top of meat mixture.
-
4(Push down to coat with gravy; will rise back up as baked.)
-
5Bake at 400° for about 10 minutes, or until biscuits are browned.
-
6Serves 6 to 8.
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