Beefy-Cabbage Soup
8 ingredients
7 steps
Ingredients
- 1 lb. ground round
- 1 small head cabbage, loosely chopped
- 1 large jar chunky salsa (medium or hot)
- 1 large or 2 small cans tomato sauce
- 1 large or 2 medium onions, chopped
- 2 cans kidney or pinto beans
- 1 tsp. garlic powder or to taste
- salt and pepper to taste
Directions
-
1Saute ground round and onions.
-
2Pour into crock-pot, along with salsa, tomato sauce, beans and seasonings.
-
3Fill salsa jar and tomato sauce cans with water; add to pot.
-
4Stir well.
-
5Add chopped cabbage.
-
6Simmer for several hours on low or for about 2 hours on high.
-
7Serves 6.
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