Beefy Chicken Bake

5 ingredients
6 steps

Ingredients

  • 1 large jar dried beef
  • 8 chicken breast fillets (I use boneless)
  • 1 c. sour cream
  • 1/3 c. evaporated milk
  • 1 can cream of chicken soup

Directions

  1. 1
    Preheat oven to 300°.
  2. 2
    Shred dried beef into a 9 x 13-inch baking dish.
  3. 3
    Arrange chicken over beef.
  4. 4
    Mix sour cream and soup together.
  5. 5
    Pour over chicken.
  6. 6
    Bake 2 hours.

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