Beefy Chili Mac

Name: Beefy Chili Mac
Ingredients: 1 tablespoon vegetable oil; 1 lb beef cube steak, cut lengthwise into 1 inch strips and then crosswise into 1 inch pieces; 1 medium onion, chopped; 1 (12 ounce) can mexican style dices tomatoes, undrained; 1 1/2 cups rotini pasta, uncooked; 1/2 cup water; 1/2 cup cheddar cheese, shredded

7 ingredients

6 steps

Ingredients

1 tablespoon vegetable oil
1 lb beef cube steak, cut lengthwise into 1 inch strips and then crosswise into 1 inch pieces
1 medium onion, chopped
1 (12 ounce) can mexican style dices tomatoes, undrained
1 1/2 cups rotini pasta, uncooked
1/2 cup water
1/2 cup cheddar cheese, shredded

Directions

1

Heat oil in a Dutch oven over medium high heat.
2

Cook beef and onions 3-4 min, stirring frequently until beef is browned and onions have softened.
3

Stir in the tomatoes, pasta, and water.
4

Bring to a boil.
5

Reduce heat to low, cover tightly and simmer for 15-20 min or until pasta is tender.
6

Sprinkle with cheese before serving.