Beefy Corn Bread Casserole

Name: Beefy Corn Bread Casserole
Ingredients: 1 pound ground beef; 1 small onion, chopped; 2 to 3 jalapeno peppers, seeded and chopped; 2 packages (8-1/2 ounces) corn bread/muffin mix; 3/4 teaspoon salt; 1/2 teaspoon baking soda; 1 can (14-3/4 ounces) cream-style corn; 1 cup whole milk; 1/2 cup canola oil; 2 large eggs, beaten; 3 cups shredded cheddar cheese, divided

11 ingredients

3 steps

Ingredients

1 pound ground beef
1 small onion, chopped
2 to 3 jalapeno peppers, seeded and chopped
2 packages (8-1/2 ounces) corn bread/muffin mix
3/4 teaspoon salt
1/2 teaspoon baking soda
1 can (14-3/4 ounces) cream-style corn
1 cup whole milk
1/2 cup canola oil
2 large eggs, beaten
3 cups shredded cheddar cheese, divided

Directions

1

In a large skillet, cook the beef, onion and peppers over medium heat until meat is no longer pink; drain and set aside. In a small bowl, combine the corn bread mix, salt, baking soda, corn, milk, oil and eggs.
2

Pour half in a greased 13x9-in. baking dish. Layer with half of the cheese and all of the beef mixture. Top with remaining cheese. Carefully spread remaining batter over top.
3

Bake, uncovered, at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean.