Beefy Cornbread Casserole

Name: Beefy Cornbread Casserole
Ingredients: 1 pound Ground Beef; 1 whole Onion, Chopped; 3 whole Jalapeno Peppers, Chopped; 1 package (8.5 Oz. Package) Cornbread Mix; 3/4 teaspoons Salt; 1/2 teaspoons Baking Soda; 1 can (14 3/4 Oz. Can) Cream Style Corn; 1 cup Milk; 1/2 cups Vegetable Oil; 2 whole Eggs, Beaten; 3 cups Shredded Cheese, divided

11 ingredients

7 steps

Ingredients

1 pound Ground Beef
1 whole Onion, Chopped
3 whole Jalapeno Peppers, Chopped
1 package (8.5 Oz. Package) Cornbread Mix
3/4 teaspoons Salt
1/2 teaspoons Baking Soda
1 can (14 3/4 Oz. Can) Cream Style Corn
1 cup Milk
1/2 cups Vegetable Oil
2 whole Eggs, Beaten
3 cups Shredded Cheese, divided

Directions

1

In a large skillet, cook the beef, onion and peppers over medium heat until the meat is no longer pink; drain and set aside.
2

In a small bowl, combine the cornbread mix, salt, baking soda, corn, milk, oil and eggs.
3

Pour half of the batter in a greased 9 x 13 baking dish.
4

Layer half the cheese and all of the beef mixture.
5

Top with remaining cheese.
6

Carefully spread remaining batter over the top.
7

Bake uncovered at 350 degrees for 40-45 minutes or until a toothpick comes out clean.