Beefy Hash Brown Bake

Name: Beefy Hash Brown Bake
Ingredients: 4 cups frozen shredded hash brown potatoes; 3 tablespoons canola oil; 1/8 teaspoon pepper; 1 pound ground beef; 1 cup water; 1 envelope brown gravy mix; 1/2 teaspoon garlic salt; 2 cups frozen mixed vegetables; 1 can (2.8 ounces) french-fried onions, divided; 1 cup shredded cheddar cheese, divided

10 ingredients

3 steps

Ingredients

4 cups frozen shredded hash brown potatoes
3 tablespoons canola oil
1/8 teaspoon pepper
1 pound ground beef
1 cup water
1 envelope brown gravy mix
1/2 teaspoon garlic salt
2 cups frozen mixed vegetables
1 can (2.8 ounces) french-fried onions, divided
1 cup shredded cheddar cheese, divided

Directions

1

In a large bowl, combine the potatoes, oil and pepper. Press into a greased 8-in. square baking dish. Bake, uncovered, at 350° for 15-20 minutes or until potatoes are thawed and set.
2

Meanwhile, in a large saucepan over medium heat, cook the beef until no longer pink; drain. Stir in the water, gravy mix and garlic salt. Bring to a boil; cook and stir for 2 minutes. Add vegetables; cook and stir for 5 minutes. Stir in half of the onions and cheese.
3

Pour over potatoes. Bake for 5-10 minutes. Sprinkle with remaining onions and cheese; bake 5 minutes longer or until cheese is melted.