Beefy Jalapeno Cornbread

Name: Beefy Jalapeno Cornbread
Ingredients: 1 1/2 lb. ground chuck; 1 1/2 c. cornmeal; 1 c. milk; 2 eggs, beaten; 3/4 tsp. salt; 1/2 tsp. soda (omit if using self-rising meal); 1/2 c. bacon drippings or salad oil; 1 can cream-style corn (17 oz.); 1 large onion, chopped; 4 to 5 jalapeno peppers, chopped

10 ingredients

5 steps

Ingredients

1 1/2 lb. ground chuck
1 1/2 c. cornmeal
1 c. milk
2 eggs, beaten
3/4 tsp. salt
1/2 tsp. soda (omit if using self-rising meal)
1/2 c. bacon drippings or salad oil
1 can cream-style corn (17 oz.)
1 large onion, chopped
4 to 5 jalapeno peppers, chopped

Directions

1

Combine cornmeal, milk, eggs, salt, soda, bacon drippings and corn in a mixing bowl.
2

Blend well and set aside.
3

Saute ground chuck and onion until slightly browned.
4

Drain.
5

Chop peppers into beef mixture and mix well.