Beefy Mac & Double Cheddar

4 ingredients
3 steps

Ingredients

  • 1/2 pound ground beef
  • 3 1/2 cups water
  • 2 cups elbow macaroni uncooked
  • 1 jar (1 lb.) Ragu(R) Cheesy Double Cheddar Sauce

Directions

  1. 1
    Brown ground beef in 12-inch skillet; drain. Remove ground beef from skillet and set aside.
  2. 2
    Bring water to a boil in same skillet over high heat . Stir in uncooked macaroni and cook 6 minutes or until tender; do not drain.
  3. 3
    Stir in ground beef and Double Cheddar Sauce; heat through. Season, if desired, with ground black pepper.

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