Beefy Macaroni And Cheese Bake
11 ingredients
15 steps
Ingredients
- 1 1/2 cups elbow macaroni
- 1 medium onion, chopped
- 1 tablespoon oil
- 1 lb lean ground beef
- 1 (15 ounce) can tomatoes, drained and chopped
- 1/2 teaspoon thyme
- 1/2 teaspoon dried oregano
- salt and pepper
- 2 tablespoons flour
- 1 1/2 cups milk
- 1 cup grated cheddar cheese
Directions
-
1Cook macaroni in large pot of boiling salted water until done; drain.
-
2Meanwhile, heat oil in large frying pan and saute onion until softened.
-
3Add ground beef and cook until browned.
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4Add tomatoes, thyme, oregano and salt to taste.
-
5Cook about 5 minutes to blend flavors.
-
6In a small saucepan, whisk together flour and milk.
-
7Cook over medium heat, stirring, until mixture comes to a boil.
-
8Continue cooking 1 minute.
-
9Remove from heat and stir in 3/4 cup cheese.
-
10Stir until cheese is melted.
-
11Stir into meat sauce.
-
12Combine with macaroni.
-
13Pour into prepared baking dish.
-
14Top with remaining 1/4 cup cheese.
-
15Bake at 375° until golden, about 20 minutes.
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