Beefy Manicotti

Name: Beefy Manicotti
Ingredients: 10 manicotti shells; 1/2 pound ground beef; 1 small onion, chopped; 2 cloves garlic, chopped; 1/4 cup dry bread crumbs; 1/4 teaspoon Italian seasoning; 1 egg; 2 cups Italian blend shredded cheese, divided; 1 (8 ounce) can tomato sauce; 1 (16 ounce) can stewed tomatoes; 1/4 cup white Zinfandel; 3 mushrooms, thinly sliced

12 ingredients

4 steps

Ingredients

10 manicotti shells
1/2 pound ground beef
1 small onion, chopped
2 cloves garlic, chopped
1/4 cup dry bread crumbs
1/4 teaspoon Italian seasoning
1 egg
2 cups Italian blend shredded cheese, divided
1 (8 ounce) can tomato sauce
1 (16 ounce) can stewed tomatoes
1/4 cup white Zinfandel
3 mushrooms, thinly sliced

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2

Place ground beef, onion and garlic in a large, deep skillet. Cook over medium high heat until beef is evenly brown. Remove from heat. Mix in bread crumbs, Italian seasoning, egg and 1 cup shredded cheese. Spoon filling into manicotti shells.
3

Combine tomato sauce, stewed tomatoes, wine and mushrooms. Spoon sauce to cover the bottom of an 8x11 inch baking dish. Arrange filled manicotti in a single layer, and cover with remaining sauce. Sprinkle top with remaining cheese.
4

Cover, and bake in preheated oven for 30 minutes. Remove cover, and bake 10 minutes.