Beefy Mexicali Rice

6 ingredients
4 steps

Ingredients

  • 4 1/2 c. water
  • 1 lb. lean hamburger meat
  • salt and pepper to taste
  • 2 pkg. rice and sauce mix (Spanish)
  • 1 (4 oz.) can chopped green chillies
  • 1 c. (8 oz.) shredded (I use mild) Cheddar cheese

Directions

  1. 1
    In large skillet or electric frying pan, bring water to a boil.
  2. 2
    Stir in remaining ingredients, except cheese, breaking up the meat into small pieces.
  3. 3
    Reduce heat; cover dish and simmer, stirring occasionally, cook 12 minutes or until rice is tender and most liquid is absorbed.
  4. 4
    Top with cheese; cover and let stand 2 minutes or until cheese is melted.

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