Beefy Rice

7 ingredients
9 steps

Ingredients

  • 1 box of rice
  • 1 large sized steak, chopped in little cubes
  • 1 green pepper, cut in little pieces
  • 4 mushrooms, diced
  • 2 cans of beef consumme or beef broth
  • 2 cans of water (one of the consumme cans filled twice)
  • soy sauce

Directions

  1. 1
    Put the two cans of water and the two cans of consumme in a large pot.
  2. 2
    Add the green peppers and the mushrooms to the broth and water mixture.
  3. 3
    Bring it to a boil.
  4. 4
    In a frying pan, fry the steak cubes.
  5. 5
    When the water boils remove from heat and add the rice; cover.
  6. 6
    Let set for 10 minutes.
  7. 7
    When the rice is done setting add soy sauce to taste (If you use light soy sauce it will become more salty).
  8. 8
    When you finish mixing in soy sauce add the fried steak.
  9. 9
    Stir in the steak and serve.

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