Beefy Rice
7 ingredients
9 steps
Ingredients
- 1 box of rice
- 1 large sized steak, chopped in little cubes
- 1 green pepper, cut in little pieces
- 4 mushrooms, diced
- 2 cans of beef consumme or beef broth
- 2 cans of water (one of the consumme cans filled twice)
- soy sauce
Directions
-
1Put the two cans of water and the two cans of consumme in a large pot.
-
2Add the green peppers and the mushrooms to the broth and water mixture.
-
3Bring it to a boil.
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4In a frying pan, fry the steak cubes.
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5When the water boils remove from heat and add the rice; cover.
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6Let set for 10 minutes.
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7When the rice is done setting add soy sauce to taste (If you use light soy sauce it will become more salty).
-
8When you finish mixing in soy sauce add the fried steak.
-
9Stir in the steak and serve.
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