Beefy Spaghetti Soup

14 ingredients
6 steps

Ingredients

  • 1/2 lb beef, Ground, crumbled
  • 1 cup frozen cut green beans
  • 1 medium onion
  • 1 1/2 cups spaghetti, Broken (uncooked)
  • 1 garlic clove, minced
  • 1 teaspoon parsley flakes
  • 4 cups beef stock
  • 3/4 teaspoon salt
  • 1 teaspoon olive oil
  • 1/8 teaspoon pepper
  • 1 mushroom, sliced
  • 1 bay leaf
  • 14 1/2 ounces tomato sauce
  • 1/2 teaspoon oregano

Directions

  1. 1
    In a large dutch oven, brown the ground beef, onion and garlic in the olive oil.
  2. 2
    Drain.
  3. 3
    Add remaining ingredients to the dutch oven.
  4. 4
    Simmer approximately 20 minutes or until spaghetti is done.
  5. 5
    Individual bowls of soup may be topped with some freshly grated parmesan cheese if desired.
  6. 6
    .

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