Beefy Spanish Rice
13 ingredients
5 steps
Ingredients
- 1 lb. ground beef
- 1 medium onion, chopped
- 1 green pepper, chopped
- 1 clove garlic, minced
- 1/2 to 1 tsp. chili powder
- 1/4 tsp. dried basil
- 1 (14 1/2 oz.) can stewed tomatoes
- 1 1/2 c. water
- 1 c. uncooked rice
- 1 tsp. salt
- 1/2 tsp. dried thyme
- 1/4 tsp. pepper
- 2 Tbsp. tomato paste
Directions
-
1In a large skillet, cook ground beef, onion, green pepper and garlic until the meat is browned; drain.
-
2Stir in the next 8 ingredients, except tomato paste.
-
3Bring to a boil.
-
4Reduce heat; cover and simmer for 20 minutes, or until the rice is tender. Stir in tomato paste and heat through.
-
5Serve with French bread. Serves 4 to 6.
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