Beefy Tomatoes

Directions

1. 1
   Cut a thin clice off the top of each tomato and discard; remove core.
2. 2
   Carefully scoop out pulp, leaving a 1/2 inch shell.
3. 3
   Reserve 1 c. pulp (discard remaining pulp or save for another use).
4. 4
   In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
5. 5
   Stir in the basil, salt, pepper, and reserved tomato pulp; bring to a boil.
6. 6
   Reduce heat; simmer, uncovered for 10-12 minutes or unti the liquid has evaporated.
7. 7
   Stir in the rice, cheese, and egg; heat through.
8. 8
   Spoon into tomato shells.
9. 9
   Place in a shallow 2 qt.
10. 10
    baking dish coated with nonstick cooking spray.
11. 11
    Bake, uncovered, at 350 degrees for 20-25 minutes or until heated through.