Beenzen Buzzard Stew

Name: Beenzen Buzzard Stew
Ingredients: 1 cup bell pepper, chopped; 1/2 cup onion, roughly chopped; 20 inches celery ribs, cut in 1/2 ' slices; 2 cups zucchini, cubed; 1 lb chicken breast, in bite-sized pieces; 2 cups green beans; 4 cups chicken broth; 2 tablespoons olive oil; 1 (15 ounce) can butter beans; 2 (15 ounce) cans white beans; 1 tablespoon chili powder; 1 teaspoon seasoning salt

12 ingredients

5 steps

Ingredients

1 cup bell pepper, chopped
1/2 cup onion, roughly chopped
20 inches celery ribs, cut in 1/2 ' slices
2 cups zucchini, cubed
1 lb chicken breast, in bite-sized pieces
2 cups green beans
4 cups chicken broth
2 tablespoons olive oil
1 (15 ounce) can butter beans
2 (15 ounce) cans white beans
1 tablespoon chili powder
1 teaspoon seasoning salt

Directions

1

Saute cut- up chicken, onion, peppers and celery in 4 qt saucepan or soup pot with olive oil until celery is soft.
2

Add zucchini and green beans.
3

Drain white beans and add to pot. Add Butter Beans without draining.
4

Add chicken stock and seasonings.
5

Bring to just to a boil, turn down heat and simmer 30-60 minutes until chicken is completely cooked.