Beer And Cheese Bread

Directions

1. 1
   Warm beer and cheese over low heat on top of stove or in microwave.
2. 2
   Cheese doesn't need to melt completely.
3. 3
   Place the warm beer/cheese mixture and butter into your bread machine.
4. 4
   Next add the flour, sugar and then the yeast in a little hole dug in the middle of the flour.
5. 5
   Finally sprinkle the salt around the edges of the flour, away from the yeast.
6. 6
   Set machine for 2 pound loaf, white bread.
7. 7
   Every machine is a little different, so please check your instructions and add the ingredients in the order recommended by the manufacturer.
8. 8
   Let this bread cool almost completely before slicing.