Beer Balls

9 ingredients
6 steps

Ingredients

  • 1 c. catsup
  • 4 Tbsp. Worcestershire sauce
  • 4 Tbsp. vinegar
  • 3 Tbsp. sugar
  • 1 (12 oz.) can beer
  • 2 lb. hamburger
  • 1 egg
  • 1 pkg. dried onion soup mix
  • bread crumbs (to thicken)

Directions

  1. 1
    Combine last 4 ingredients and make into small balls.
  2. 2
    Put onto cookie sheet and brown under broiler.
  3. 3
    Take out with slotted spoon so grease doesn't get into sauce.
  4. 4
    Place browned meatballs into sauce with first 5 ingredients.
  5. 5
    Simmer for 2 hours.
  6. 6
    Good for appetizers for parties.

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