Beer Basted Chicken

Name: Beer Basted Chicken
Ingredients: 1/2 cup unsalted butter, melted; 1/2 teaspoon garlic salt; 1 tablespoon kosher salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon dried parsley flakes; 1/2 teaspoon onion powder; 1/2 teaspoon sugar; 1 tablespoon Worcestershire sauce; 1/2 cup beer (darker over lighter); 4 premium chicken breasts

10 ingredients

6 steps

Ingredients

1/2 cup unsalted butter, melted
1/2 teaspoon garlic salt
1 tablespoon kosher salt
1/2 teaspoon ground black pepper
1/2 teaspoon dried parsley flakes
1/2 teaspoon onion powder
1/2 teaspoon sugar
1 tablespoon Worcestershire sauce
1/2 cup beer (darker over lighter)
4 premium chicken breasts

Directions

1

1. Blend all ingredients except chicken into a resealable plastic bag.
2

2. Add chicken, toss to coat and refrigerate 30 minutes, turning bag over frequently.
3

3. Preheat grill to medium high heat.
4

4. Grill 3 minutes, turn over and baste with marinate. Discard remaining marinate.
5

5. Cook an additional 8-10 or until temperature reaches 165°.
6

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