Beer Batter

10 ingredients
5 steps

Ingredients

  • 1 3/4 cups self-raising flour
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch paprika
  • 1 pinch onion powder
  • 1 pinch cayenne (optional)
  • 1 egg yolk
  • 100 ml water
  • 1 1/4 cups beer
  • 2 egg whites

Directions

  1. 1
    Sift the flour, salt, pepper, paprika, onion powder and cayenne into a mixing bowl.
  2. 2
    Add 1 egg yolk, the water and beer. Mix until well combined.
  3. 3
    Let the batter rest for an hour.
  4. 4
    Stiffly beat two egg whites and lightly fold into the batter.
  5. 5
    To use the batter dip your items into flour and then the batter.

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