Beer Batter

5 ingredients
4 steps

Ingredients

  • 1 12 cups self-rising flour
  • 1 (375 ml) bottle beer
  • 1 tablespoon salt
  • 2 tablespoons coarse pepper
  • 500 g seafood (prawns, squid, fish etc.)

Directions

  1. 1
    Place flour, beer, salt and pepper into a medium bowl.
  2. 2
    Mix until thoroughly combined.
  3. 3
    Dip seafood into batter.
  4. 4
    Deep-fry until golden brown.

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