Beer Batter Bread

4 ingredients
6 steps

Ingredients

  • 3 c. self-rising flour
  • 3 Tbsp. sugar
  • 12 oz. beer
  • 1/2 c. butter or margarine

Directions

  1. 1
    Combine flour, sugar and beer in bowl.
  2. 2
    Stir to blend.
  3. 3
    Turn into 9 x 5-inch loaf pan.
  4. 4
    Melt butter and pour half over dough. Continue to bake another 40 minutes.
  5. 5
    Serve warm with butter or cool and slice, then toast slices and serve with butter.
  6. 6
    Makes 1 loaf.

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