Beer Batter Chicken

7 ingredients
5 steps

Ingredients

  • 2 eggs, beaten
  • 2/3 c. beer
  • 1 c. flour
  • 1/2 tsp. salt
  • 2 Tbsp. oil or melted shortening
  • 1 (3 lb.) chicken, cut into serving pieces
  • oil for deep frying

Directions

  1. 1
    Combine eggs and beer.
  2. 2
    Gradually stir in flour, salt and 2 tablespoons of oil until batter is smooth.
  3. 3
    Dip chicken into batter.
  4. 4
    Heat oil in deep, heavy frying pan to 375°.
  5. 5
    Add chicken and fry for 15 to 20 minutes, until chicken is golden and crisp. Drain on paper towels and serve.

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